How To Start Your Own Cake Business From Home – You’ve been a cake decorating enthusiast for a long time and decided to turn your hobby into a business. Congratulations! It’s a big step, and if you do it right, it can be very rewarding. But there are some things you should consider before starting your own business. This article will tell you how to do it and what you should think about beforehand.
Research Your Market The first thing you want to do is research your market. You may think you know exactly who your target market is, but it’s important to really dig deep and understand them on a deeper level. Here are some questions to help you get started:
How To Start Your Own Cake Business From Home
Decide on a niche The first step in starting a cake business is to decide on your niche. This means determining who you will serve, what cakes you will make and where you will sell them.
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You should choose a company name that is memorable, easy to spell and pronounce, and not taken for granted. The last thing you want is for potential customers to get confused when trying to find your business online or on their phones. If they are frustrated or confused by the difficulty of finding and remembering your business name, they will likely spend less time with you!
Do not exceed the length of the name. Choose a card that flows well and is no longer than two syllables (unless you hope to stand out). Try different word types like “cake” or “decoration” to find something catchy, but not too long.
You can find out what kind of permits and licenses you need by contacting your local health department. The city’s website may have a list of permits to download or view online, so check it before you call. If not, just call them! They’re happy to take you through the next step, so don’t be afraid to ask questions along the way (and don’t forget the fees associated with requesting these documents).
The first step to starting your business is getting the right equipment. You must have your own workspace to make beautiful cakes. Organizing your workspace will help keep everything clean and organized, which leads to less stress and more productivity!
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The first step is to contact your supplier and order the right equipment for your business. Make sure you buy the right equipment for your budget, your customers, your employees and your market. If you want to start a cake decorating business with little investment, then this guide will help you get started in the best way!
Once you’ve decided on the type of cake you want to start, it’s time to buy the tools and equipment you need. The basic elements of baking are:
Once you’ve decided on a business name, it’s time to get out there and market yourself. You’ll want to start promoting your business on social media accounts like Facebook, Twitter or Instagram – and while it may seem like an obvious choice, it can be a great place for potential customers to learn what you’re doing. (If you don’t already have a social media account, now is the time.)
For a more traditional marketing campaign (or if you just want to expand), consider creating a cake decorating website! This will give people who are not on social media an easy way to learn more about what you do and how they can rent/order from you. The best part? It generally doesn’t cost much — anyone with basic skills should be able to create a simple website using free templates or services like Wix or Squarespace.
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So you’ve decided to start a cake decorating business? Good for you! A good education, knowledge of the smoke and side of business, and hard work can help you succeed. Starting a business from scratch is not an easy task. Here are some tips to help you along the way:
Free domestic delivery within 1-7 working days, offering the option to buy online and collect in store.
Credit cards: Visa, MasterCard, American Express. The amount will be charged to your card when the order is shipped.
We guarantee the quality of the products we sell in our stores and on our website. No returns or exchanges are accepted. All sales are final and non-refundable. Wondering how to start a home baking business? You are at the beginning of an exciting journey – our 10-step guide will help you get started.
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From baking at home to selling homemade cakes in the UK, here’s what you need to know.
When you start your home baking business you will need to tell HMRC that you are self-employed so they know you have to pay tax through the self-assessment system. You should do this even if you have a home baking business as a part-time job, part-time job, or something else.
Setting up as a sole trader – the simplest business structure – is all you need to do to register your business with HMRC. If you want to create a limited liability company, the process is a bit more complicated. For more information, see our guide to setting up a limited company.
Butterwick Bakery, a bakery based in the Midlands, shares its story of starting a bakery business in this video:
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You should consider getting a food hygiene certificate first, i.e. a level 2 hygiene certificate if you are new to working with food. This is a good way to know the rules to follow.
Domestic factories are also subject to food hygiene inspections, which will be given a score of one to five. The local authority will arrange a home visit after you have registered your business.
In general, the kitchen and the room should be clean and tidy. You must maintain good food hygiene in the kitchen, including sanitation, decontamination and pest control. However, a home baking business will not be measured by the same standards as a large commercial business such as a restaurant.
Ideally, you need a separate refrigerator for your own food, but if that is not possible, you need to know the food ingredients for your company and make sure that there is no contamination.
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Pets should be kept out of kitchens and cooking areas. Children should not be in the kitchen when preparing food.
Finally, make sure you are familiar with food labeling regulations and Natasha’s Law of allergen disclosure.
The Food Standards Agency has many resources you can use for your home baking business, including safe food, better business packaging based on hazard analysis and HACCP principles. (critical control point).
We also have health and safety guidelines for restaurants, pubs and hospitality businesses that may be useful for cake businesses.
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Another rule when starting a cake business is that you must register with the environmental health department of the municipality at least 28 days before you start trading. It is free of charge and registration cannot be refused. Someone will come to your house and look at the dining area. Use the food business registration tool to get contact details for your local authority.
Remember that the rules listed in this article are a guide. If you are unsure, it is best to seek advice from your local health authority.
It is important to think about business insurance when starting a bakery business. Public liability insurance and product insurance (often sold together) can cover you if someone sues you for injury or damage.
For example, if someone gets sick after eating one of your cookies, or if you drop an expensive vase while taking the cookies to a customer’s home, you could be sued.
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There’s also warehouse insurance and equipment insurance, plus employer’s liability insurance if your bakery needs workers. Go to our home baking insurance page to get started.
If you rent your home, you must obtain permission from the landlord to operate your business. But the law says that the landlord cannot block or delay the permit. If you own your home, you may need a permit from your mortgage company to operate a home baking business.
There are a lot of bakeries out there, so you need to think about how you can stand out. You can specialize in vegan or gluten-free bread, for example, or focus on baby shower cakes or wedding cakes.
Because the cake is difficult to transport, you need to be very aware of where you are
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Hi, I am Erick Norman. A blogger specialist in Kitchen Design.